About

Assali Hulling and Shelling is owned and operated by Dominic and Nicole Assali. Upon graduating from Cal Poly SLO in 2014 Dominic began a more hands on role in the huller and sheller operations. Then in 2019 Dominic and Nicole were given the opportunity to purchase the business from Dominic’s grandparents Frank and Marie Assali, who started the business in 1979. Dominic’s love for design and fabrication led to the expansion and modernization of the hulling and shelling lines, with the goal of providing each grower with the highest quality of almond meats and inshell grades. Our operations have grown and as a result we have aligned our business with those that share our common core values, integrity, quality, innovation and efficiencies.

Choosing Assali Hulling and shelling means opting for unparalleled quality, commitment and expertise. Our meticulous processes and state-of-the-art technology deliver superior quality grades to our growers. With a strong emphasis on sustainability, we adhere to the strict CCOF organic standards to operate as a certified organic almond huller and sheller. Our dedication extends beyond almonds to offer premium livestock feed and bedding. Trust Assali Hulling and Shelling for excellence, integrity and a deep-rooted passion for quality in every aspect of our work.